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Next Generation at the Hartford Flavor - Networking Event
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Next Generation at the Hartford Flavor - Networking Event

 Export to Your Calendar 5/17/2017
When: Weds., May 17, 2017
5:30 - 7:30 pm
Where: Hartford Flavor Company
30 Arbor Street
Suites 107-108
Hartford, Connecticut  06106
United States
Contact: Ellen Felix
860-633-5692


Online registration is available until: 5/16/2017
« Go to Upcoming Event List  

 

What this event has to offer?

Are you looking to become the next leader of your Association?  Are you trying to  get more involved in all CAI-CT has to offer?

 

Then come spend the night networking with fellow associations and learn about CAI-CT’s newest group the Next Generation Committee

 

Attendees will be treated to an evening at the Hartford Flavor Company where they will learn the story of a local business that is on the path for growth, see how the product is made, and hear about how CAI CT’s newest committee will help your association’s path to success.

 

Event Agenda:

5:30-6:00 p.m.   Registration

6:00-6:30 p.m.   Presentation by CAI Next Generation Committee

6:30-7:00p.m.    Tour of the Hartford Flavor Company

7:00-7:30 p.m.   Additional Networking & Mingling

 

Event Cost:

This event will cost $20/person. Cost includes a drink ticket and food.

 

Event Location

This event will be held at The Hartford Flavor Company, based in Hartford Connecticut.

Founded by Lelaneia and Tom Dubay, the Hartford Flavor Company produces an all-natural, GMO-free, gluten-free botanical liqueur line called Wild Moon Liqueurs. The line contains both unique and classic flavors that make delicious mixed drinks and flavor champagne wonderfully. Tastings are available for those over age 21.

Experiencing a demand for the product and serving greater Connecticut the Company’s mission is to provide the liquor market – mixologists, retailers, and consumers – with uniquely flavored natural liqueurs that are on-trend and align to the idea that the creative cocktail is an essential aspect of both the social and dining experiences.


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